Sabroso Festival 2019 Is Returning Soon

Sabroso Craft Beer, Taco & Music Festival powered by Gringo Bandito will embark on its biggest year yet in 2019. After announcing that its flagship Southern California event will expand to two days this year, Sabroso will also hit the road for single day shows in Fort Worth, Salt Lake City, and Denver in April. Each date of the 6th annual taco and craft beer celebration features a music lineup headlined by The Offspring, along with The Vandals, Black Flag, Strung Out, and Dwarves. Bad Religion and Sum 41 will perform on select dates. For more music lineup details, visit here.

Festival Dates & Locations

  • Sat – Sun, April 6-7 – Dana Point, CA – Doheny State Beach
  • Sun, April 14 – Fort Worth, TX – Panther Island
  • Sat, April 27 – Salt Lake City, UT – Utah State Fairgrounds
  • Sun, April 28 – Denver, CO – Fiddler’s Green Amphitheatre

Tickets

Doheny State Beach:

Weekend General Admission: from $89.50

Weekend VIP Admission: from $199.50

Single Day General Admission: from $49.50

Single Day VIP Admission: from $109.50

Panther Island: from $39.50

Utah State Fairgrounds: from $39.50

Fiddler’s Green Amphitheatre: 

General Admission: from $39.00

VIP Admission: from $99.50 + fees ($99.00 + fees for Denver, CO) and include: One VIP admission ticket to Sabroso Festival includes a dedicated VIP entry lane into the venue; one hour early entry for up to 4 hours of craft beer tastings and access to the Sabroso VIP Lounge, which includes: comfortable areas to sit and relax, at least one VIP bar, private restrooms, and more. Additional VIP ticket perks – including views of the main stage, exclusive beer tastings, and convenient food options available for purchase – vary by market.

VIP Eat & Greet tickets start at $199.50 + fees ($199.00 + fees for Denver, CO) and include all of the perks of VIP, plus access to the Sabroso Eat & Greet (at designated time) where select members of The Offspring will drop by; complimentary tacos during the Eat & Greet (at designated time, while supplies last), and a limited edition Sabroso poster.

Tickets for all tour dates of Sabroso Craft Beer, Taco & Music Festival are on sale now here.

Festival Experience

Produced by premier music festival production company Synergy Global Entertainment, Inc. (SGE) and California’s most successful and respected craft beer festival producer Brew Ha Ha Productions, each date of Sabroso Craft Beer, Taco & Music Festival will feature craft beer tastings (until 4:00 P.M.) from some of the best breweries in the country, and delectable tacos from the region’s top chefs and restaurants will be available for purchase. Attendees can enjoy Lucha Libre style wrestling, lawn games, contests, and more. Beer tastings will vary by city according to local alcohol laws and restrictions.

Lucha Libre

Lucha Libre style wrestling stars from across the globe will take to the ring battling for the title of Sabroso Champion, as multiple qualifying wrestling matches take place at each show, with one final championship match. Renowned Mexico City luchador Cesar Gonzalez (Silver King)—who is more widely known for his role as Ramses, the villain wrestling champion in the film Nacho Libre (starring Jack Black)—will return to Sabroso this year to defend his 2018 title of “King Of The Ring.”

Craft Beer

During VIP early entry craft beer tastings (from Noon – 4:00 P.M.), and general admission tastings (from 1:00 P.M. – 4:00 P.M.), craft beer lovers who are 21+ can choose from samples of over 100 craft beers from the finest breweries in the nation. Tastings will feature tons of local favorites, with an initial list of well-known breweries including:

  • The Collective Brewing Project, Martin House Brewing Company, and Panther Island Brewing Company in Fort Worth, TX
  • Epic Brewing Company, Salt Flats Brewery, and Moab Brewery in Salt Lake City, UT
  • Ska Brewing, Odell Brewing Co., Boulder Beer Company, and Avery Brewing Co. in Denver, CO

For more information on Sabroso Craft Beer, Taco & Music Festival 2019, visit:

Official Site

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Written by Julian Faranda

FestPop Staff Writer, Julian Faranda

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